Ingredients
  • 2 cups flaked, cooked red salmon (2 15.5 oz. cans), skin and bones removed, drained
  • 1/2 cup fine cracker crumbs
  • 1 large egg, lightly beaten
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, chopped
  • 1/4 cup red pepper
  • 1/4 cup yellow pepper
  • 2 tablespoons parsley, minced
  • 1 1/2 teaspoons capers, drained
  • dash hot sauce
  • 1/2 teaspoon Worcestershire sauce
  • 3/4 teaspoon crab seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons butter
  • 2 tablespoons oil
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How to Make Oven-Roasted Salmon

Learn how to make oven roasted salmon for a delicious and healthy meal. Salmon provides key Omega-3 nutrients and packs in the flavor.

Directions
1. 
Combine all ingredients except for butter and oil.
2. 
Divide into 8 equal portions and form into patties
3. 
Heat 1 tablespoon butter and 1 tablespoon oil in a non-stick frying pan.
4. 
In batches of four, cook salmon cakes for 4-5 minutes on each side over medium heat, or until browned. Repeat with the rest of the butter and oil and cook the other four cakes.
5. 
When cooked, set onto a paper towel lined plate to catch any extra oil.
6. 
Serve hot with Remoulade Sauce.
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