Crunchy Ranch Tuna Pasta
Recipe from Betty Crocker

French-fried onions add flavorful crunch, and the ranch dressing and sour cream add extra flavor. This will become one of your favorites!


Crunchy Ranch Tuna Pasta

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Servings: 5 servings
Prep Time: 20 mins
Total Time: 20 mins
Related Categories: Dinner, Pasta, Tuna
 
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Ingredients
  • 1  box
    Tuna Helper® creamy Parmesan
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  • 1  cup
    hot water
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  • 1 1/4  cups
    milk
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  • 2  cans
    tuna, drained (5 ounces each)
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  • 1/4  cup
    creamy ranch dressing
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  • 1/4  cup
    sour cream
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  • 1  can
    French-fried onions (2.8 ounces)
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Directions
1.
In 10-inch skillet, stir together uncooked pasta and sauce mix (from Tuna Helper box), hot water, milk and tuna. Heat to boiling over high heat, stirring occasionally.
2.
Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender.
3.
Stir in dressing and sour cream. Sprinkle with onions.
Nutrition information
Calories 420 (Calories from Fat 170); Total Fat 19g (Saturated Fat 5g, Trans Fat 2g); Cholesterol 25mg; Sodium 1060mg; Total Carbohydrate 44g (Dietary Fiber 1g, Sugars 6g); Protein 16g. Daily Values: Vitamin A 8%; Vitamin C 0%; Calcium 10%; Iron 10%. Exchanges: 2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 1/2 Lean Meat; 2 1/2 Fat. Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet
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