Ingredients
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3 poundsbeef chuck stew meat (1 1/2 inch cubes)see savings
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2 (10.75 oz each) cansCAMPBELL'S® Golden Mushrooom Soupsee savings
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1 (8 ounce) packagesliced mushroomssee savings
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2 cupsFRENCH'S® French Fried Onionssee savings
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1/3 cupFRENCH'S® Classic Worcestershire Sauce*see savings
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3/4 cupwatersee savings
Directions
1.
SEASON meat with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet. Transfer to 5-qt. slow cooker.
2.
STIR soup, mushrooms, 1 cup French Fried Onions, Worcestershire and water into slow cooker.
3.
COVER; cook on HIGH setting for 4 hours (or on LOW for 8 hours) until meat is tender. Serve over noodles and sprinkle with remaining onions. If desired, serve with a dollop of sour cream.
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