Crunchy Onion Slow Beef Cooker Stroganoff
Ingredients
-
3 pounds beef chuck stew meat (1 1/2 inch cubes)
-
2 (10.75 oz each) cans CAMPBELL'S® Golden Mushrooom Soup
-
1 (8 ounce) package sliced mushrooms
-
2 cups FRENCH'S® French Fried Onions
-
1/3 cup FRENCH'S® Classic Worcestershire Sauce*
-
3/4 cup water
Directions
1.
SEASON meat with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet. Transfer to 5-qt. slow cooker.
2.
STIR soup, mushrooms, 1 cup French Fried Onions, Worcestershire and water into slow cooker.
3.
COVER; cook on HIGH setting for 4 hours (or on LOW for 8 hours) until meat is tender. Serve over noodles and sprinkle with remaining onions. If desired, serve with a dollop of sour cream.
Add Your Review
Recommended Recipe:
Slow Cooker Beef Stroganoff Stew
Simple yet savory stroganoff starts with two cans of creamy mushroom soup. What a wonderful way to welcome the family home for dinner!
See RecipeMore Great Recipe Ideas from French's
