Crunchy Onion Potato Bake
Recipe from Betty Crocker

Potluck potatoes for a crowd! Topped with crunchy onions and layered with cheese, this dish is ready in just 30 minutes.


Crunchy Onion Potato Bake

by 1  person


add your rating
add a comment
Servings: 14 servings (1/2 cup each)
Prep Time: 15 mins
Total Time: 30 mins
Related Categories: Potatoes, Scalloped Potatoes
 
savings in
 
Ingredients
  • 2 1/2  cups
    milk
    see savings
    On Sale
  • 1 1/2  cups
    water
    see savings
    On Sale
  • 1/4  cup
    butter
    see savings
    On Sale
  • 1  box
    Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes (7.2 ounces)
    see savings
    On Sale
  • 1  can
    Green Giant® whole kernel corn, drained (15.25 ounces)
    see savings
    On Sale
  • 1  cup
    shredded Cheddar cheese (4 ounces)
    see savings
    On Sale
  • 1  can
    French-fried onions (2.8 ounces)
    see savings
    On Sale

Directions
1.
Heat oven to 350 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
2.
Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
3.
Bake 10 to 15 minutes or until cheese is melted and onions are golden.

Tip:
High Altitude (3500-6500 ft): Bake 15 to 20 minutes.

Nutrition information
Calories 180 (Calories from Fat 90); Total Fat 10g (Saturated Fat 5g, Trans Fat 1g); Cholesterol 20mg; Sodium 350mg; Total Carbohydrate 16g (Dietary Fiber 1g, Sugars 4g); Protein 5g. Daily Values: Vitamin A 6%; Vitamin C 0%; Calcium 10%; Iron 2%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat. 2 fat Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Best-Ever Potatoes
Best-Ever Potatoes

Two kinds of cheeses, sour cream, and a tomato topper make this potato side-dish recipe popular fare at home or away.

 Articles
Party Potatoes
.... 2. In a very large (8- to 13-quart) bowl, combine the defrosted potatoes, onions, garlic, and pepper....) This can all be done a day ahead and chilled until baking time. 3. Pack the potato mixture... pepper on top. 4. Bake the potatoes for at least an hour, uncovered, depending on how brown you want them... read more...
Beer-Battered Onion Rings: Make the Takeout
...The best onion rings are feather-light and crisp, made with sweet onions and a breading that lets... their flavor shine through. Sadly, most of the onion rings you get when you order out are those frozen circles... of 80 percent too-salty batter and 20 percent onion. Ah, but when you make your own batter, you control... read more...
Boiled Potatoes: Leftover Logic
...One potato, two potato, three potato, four... Unlike a lot of leftovers, the more boiled-potato... favorite ways to use leftover spuds and put potato power into your meals. The classic nicoise salad (born..., olives, and potatoes, and dressed in a honey-mustard vinaigrette with herbs. This Hot Potato Salad... read more...