savings in
 
Ingredients
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    3   cups 
    (6 ounces) FRENCH'S® Original or Cheddar French Fried Onions
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    3   tablespoons 
    all-purpose flour
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    6  1/2 inches 
    thick bone-in or boneless pork chops, season with salt and pepper to taste
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    1   
    egg, beaten

Directions
1.
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
2.
DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place chops on baking sheet.
3.
BAKE at 400 degrees F for 20 min. or until no longer pink in center.
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