Shop Kitchen ▾
  • 3 cups (6 ounces) FRENCH'S® Original or Cheddar French Fried Onions
  • 3 tablespoons all-purpose flour
  • 6 1/2 inches thick bone-in or boneless pork chops, season with salt and pepper to taste
  • 1 egg, beaten
Related Video
How to Make Roasted Pork Tenderloin

Learn how to make this roasted pork tenderloin for a lean and flavorful pork recipe. Serve with your favorite chutney or cranberry sauce and your meal is set.

Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place chops on baking sheet.
BAKE at 400 degrees F for 20 min. or until no longer pink in center.
More Great Recipe Ideas from French's
Back to Top