Crunchy Onion Mashed Potatoes
Recipe from French's


Crunchy Onion Mashed Potatoes

by 3  people


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Ingredients
  • 3  cups
    prepared hot mashed potatoes
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  • 1  cup
    sour cream
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  • 1/4  cup
    milk
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  • 1/4  teaspoon
    garlic powder
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  • 1 1/3  cups (2.8 ounces)
    FRENCH'S® Original or Cheddar French Fried Onions
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  • 1  cup
    shredded Cheddar cheese
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Directions
1.
MIX mashed potatoes, sour cream, milk and garlic powder.
2.
SPOON half the mixture into 2-qt. casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture.
3.
BAKE at 350 degrees F for 30 min. or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 min. or until onions are golden.

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