Ingredients
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2 cups (4 ounces)FRENCH'S® Original or Cheddar French Fried Onionssee savings
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2 tablespoonsall-purpose floursee savings
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4 5 ozboneless skinless chicken breastssee savings
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1egg, beatensee savings
Directions
1.
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
2.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
3.
Bake at 400 degrees F for 20 min. or until no longer pink in center.
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