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Ingredients
  • 2  cups (4 ounces)
    FRENCH'S® Original or Cheddar French Fried Onions
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  • 2  tablespoons
    flour
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  • 1  pound
    chicken tenders
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  • 1  large
    egg, beaten
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Directions
1.
CRUSH French Fried Onions with flour in plastic bag.
2.
DIP chicken tenders into egg; coat in onion crumbs.
3.
BAKE 15 min. at 400 degrees F until chicken is cooked.

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