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    2   cups 
    (4 ounces) FRENCH'S® Original or Cheddar French Fried Onions
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    2   tablespoons 
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    1   pound 
    chicken tenders
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    large egg, beaten

CRUSH French Fried Onions with flour in plastic bag.
DIP chicken tenders into egg; coat in onion crumbs.
BAKE 15 min. at 400 degrees F until chicken is cooked.
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