Ingredients
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  • 2 cups (4 ounces) FRENCH'S® Original or Cheddar French Fried Onions
  • 2 tablespoons flour
  • 1 pound chicken tenders
  • 1 large egg, beaten
Directions
1. 
CRUSH French Fried Onions with flour in plastic bag.
2. 
DIP chicken tenders into egg; coat in onion crumbs.
3. 
BAKE 15 min. at 400 degrees F until chicken is cooked.
Comments
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