Ingredients
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1 can (10 3/4 ounce each)CAMPBELL'S® Cream of Mushroom Soupsee savings
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1 3/4 cupswatersee savings
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3/4 cupuncooked long-grain ricesee savings
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1 1/2 cupssliced fresh mushroomssee savings
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1 1/3 cupsFRENCH'S® French Fried Onions, dividedsee savings
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4chicken breast halves (about 2 pounds)see savings
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1/2 teaspooneach paprika and dried thyme leavessee savings
Directions
1.
Heat oven to 350 degrees F. Combine soup, water, rice, mushrooms, 2/3 cup French Fried Onions and 2 teaspoons Worcestershire sauce in 3-quart oblong baking dish. Arrange chicken over rice mixture. Brush chicken with remaining Worcestershire sauce and sprinkle with paprika and thyme.
2.
Bake, uncovered, for 1 hour or until chicken is no longer pink in center. Top with remaining 2/3 cup onions. Bake 3 minutes or until onions are golden.
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