savings in
 
Ingredients
  • 1  (10 3/4 ounce) can
    CAMPBELL'S® Cream of Chicken Soup
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  • 1 1/4  cups
    milk
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  • 2  cups (4 ounces)
    FRENCH'S® Original French Fried Onions
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  • 1  cup
    frozen vegetables of your choice
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  • 2  cups
    cubed cooked chicken or turkey
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  • 2  cups
    curly egg noodles, cooked and drained
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  • 1 1/2  cups
    shredded Cheddar cheese
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Directions
1.
STIR soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2-qt. baking dish.
2.
BAKE at 400 degrees F for 30 min. or until hot. Stir.
3.
TOP with remaining cheese and French Fried Onions. Bake 5 min. until onions are golden.

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