Crunchy Munchies
Recipe from Better Homes and Gardens

A savory seasoning tops nuts, dried fruit and chow mein noodles for a snack mix that's great for parties.


Crunchy Munchies

by 2  people

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Servings: about 6 cups
Prep Time: 20 mins
Total Time: 35 mins
Related Categories: Appetizers, Party Appetizers

 
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Ingredients
  • 1/4 cup
    jalapeno pepper jelly
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  • 2 tablespoons
    butter
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  • 1/4 teaspoon
    five-spice powder
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  • 1/4 teaspoon
    salt
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  • 1/4 teaspoon
    bottled hot pepper sauce
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  • 2 cups
    whole cashews or dry roasted peanuts
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  • 1 cup
    dried banana chips
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  • 1 cup
    dried pineapple chunks, cut up
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  • 1 cup
    chopped dates
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  • 1 cup
    chow mein noodles
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Directions
1.
Preheat oven to 325 degree F. In a medium saucepan combine jelly, butter, five-spice powder, salt, and pepper sauce. Heat over low heat until jelly is melted. Stir in remaining ingredients until well coated. Pour mixture into a large roasting pan.
2.
Bake for 15 to 20 minutes or until cashews are lightly browned, stirring once. Remove from oven. Spread mixture on a large piece of foil to cool. Store in an airtight container up to 3 days. Makes about 6 cups (16 servings).
Nutrition information
Per serving: Calories 232, Total Fat 13 g, Saturated Fat 4 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 2 g, Cholesterol 4 mg, Sodium 131 mg, Carbohydrate 29 g, Total Sugar 18 g, Fiber 2 g, Protein 4 g. Daily Values: Vitamin C 1%, Calcium 2%, Iron 7%. Percent Daily Values are based on a 2,000 calorie diet.
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