Crunchy Muncher Cookies
Recipe from Betty Crocker

Toasted whole wheat flake cereal, pretzels and oats add texture and depth to chocolate and butterscotch treats.


Crunchy Muncher Cookies

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Servings: About 9 dozen cookies
Prep Time: 2 hrs 10 mins
Total Time: 2 hrs 10 mins
Related Categories: Chocolate Cookies, Cookies
 
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Ingredients
  • 1  cup
    granulated sugar
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  • 1  cup
    packed brown sugar
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  • 1  cup
    butter or margarine, softened
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  • 2/3  cup
    vegetable oil
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  • 1  teaspoon
    vanilla
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  • 3 
    eggs
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  • 3 1/2  cups
    Gold Medal® all-purpose flour
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  • 1  teaspoon
    baking soda
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  • 1  teaspoon
    cream of tartar
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  • 1/4  teaspoon
    salt
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  • 2 2/3  cups
    small pretzel twists, coarsely crushed
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  • 1  cup
    old-fashioned or quick-cooking oats
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  • 1  cup
    Wheaties® cereal or Country® Corn Flakes cereal, slightly crushed
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  • 1  cup
    miniature semisweet chocolate chips
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  • 1  cup
    butterscotch-flavored chips
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Directions
1.
Heat oven to 350 degrees F. In large bowl, beat sugars, butter, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda, cream of tartar and salt. Stir in remaining ingredients.
2.
On ungreased cookie sheet, drop dough by heaping teaspoonfuls about 2 inches apart.
3.
Bake 9 to 11 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 80 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10mg; Sodium 60mg; Total Carbohydrate 11g (Dietary Fiber 0g, Sugars 6g); Protein 0g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2%. Exchanges: 0 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat. 1 Fat Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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