Crunchy Mandarin Orange Salad
Recipe from
Better Homes and Gardens
In 15 minutes, this easy dinner salad with cashews and ramen noodles is ready to eat.
Servings:
Makes 1 cup.
Total Time:
15 mins
Ingredients
-
1 10-ounce packagemixed salad greenssee savings
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1 11-ounce canmandarin orange sections (juice pack), drainedsee savings
-
1 3-ounce packageramen noodles, crushed and seasoning packet removedsee savings
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1 cupdry roasted cashewssee savings
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Asian Ginger BBQ Dressing (see recipe, below)see savings
Directions
1.
Combine salad greens, mandarin oranges, noodles, and cashews in large salad bowl. Pour dressing over salad greens mixture; gently toss to coat. Serve immediately.
2.
Makes: 4 servings
3.
Asian Ginger BBQ Dressing: Combine 1/3 cup bottled sesame ginger marinade, 3 tablespoons bottled honey barbecue sauce (or 2 tablespoons barbecue sauce plus 1 tablespoon honey), and 1 teaspoon chili garlic sauce or 1/8 teaspoon bottled hot pepper sauce. Cover and refrigerate for up to 2 hours before serving, if desired. Makes 1 cup.
Nutrition information
Calories 390.2, Total Fat 19.3 g, Saturated Fat 4.8 g, Monounsaturated Fat 10.8 g, Polyunsaturated Fat 3.1 g, Cholesterol 0 mg, Sodium 1559 mg, Carbohydrate 48.3 g, Total Sugar 14.4 g, Fiber 2.9 g, Protein 8.5 g. Daily Values: Vitamin A 0%, Vitamin C 52%, Calcium 4%, Iron 20%.
Percent Daily Values are based on a 2,000 calorie diet
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