Crunchy Glaze Spiral Sliced Ham

This ham is fully cooked and ready to eat, so it's so, so easy to prepare.

Recipe from Smithfield
Crunchy Glaze Spiral Sliced Ham
SERVINGS
12
Ingredients
  • 1 Smithfield Crunchy Glaze Spiral Sliced Ham
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What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Preheat oven to 325 degrees F. Remove ham packing materials. Place ham, cut side down, on large sheet of foil in roasting pan and wrap the ham with foil.
2. 
Warm the ham in the oven for 10 to 12 minutes per pound. Do not overheat. To glaze ham, remove the ham from the oven 15 minutes before recommended heating time. (Cooking time will vary; 12 minutes per pound.)
Glaze Instructions:
1. 
Thaw packet of glaze thoroughly. Heat glaze packet in a pan of boiling water for 4-5 minutes or microwave for about 45 seconds in the microwave, until it's approximately 140 degrees to 165 degrees F. Using a pot holder to handle the hot glaze packet, cut one end of the packet open and empty glaze into a bowl. Spoon the glaze evenly over the top of the ham. Return ham to the oven uncovered and continue heating 15 minutes. Remove from the oven and let stand 10 minutes before serving.
Serving Suggestions
1. 
Consider buying a ham a little larger than you'll need. Ham leftovers make wonderful next day meals, like Paula Deen's Potato Broccoli & Ham Casserole.
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