Crunchy French Toast
Recipe from
Betty Crocker
Orange juice and whole-grain cereal add flavor and crunch to easy stove-top or baked French toast.
Servings:
5 servings (2 slices each)
Prep Time:
30 mins
Total Time:
30 mins
Ingredients
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2 1/2 cupsWhole Grain Total® or Total® Honey Clusters® cerealsee savings
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2eggssee savings
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or 1/2 cupfat-free egg productsee savings
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3/4 cuporange juicesee savings
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1/4 teaspoonsaltsee savings
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10 sliceswhole-grain or regular French bread (1 inch thick)see savings
Directions
1.
Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. Place crushed cereal in shallow bowl; set aside. In medium bowl, beat eggs, orange juice and salt with wire whisk until well blended.
2.
Spray griddle or 12-inch skillet with cooking spray; heat to 350 degrees F or over medium heat. Dip each slice of bread into egg mixture, turning to coat both sides; coat with cereal. Place on griddle; cook 4 to 6 minutes, turning once, until golden brown on both sides.
Oven French Toast:
Heat oven to 450 degrees F. Generously grease bottom and sides of 15x10x1-inch pan with shortening. Prepare and dip bread as directed--except place bread in pan. Bake 5 to 8 minutes or until golden brown. Turn bread; bake 3 to 5 minutes longer or until golden brown.
Tip:
High Altitude (3500-6500 ft): For griddle or skillet, no change. For oven, bake 7 to 10 minutes. Turn bread; bake 5 to 7 minutes longer.
Nutrition information
Calories 410 (Calories from Fat 70); Total Fat 7g (Saturated Fat 1 1/2g, Trans Fat 1g); Cholesterol 85mg; Sodium 870mg; Total Carbohydrate 72g (Dietary Fiber 9g, Sugars 19g); Protein 15g. Daily Values: Vitamin A 10%; Vitamin C 45%; Calcium 80%; Iron 90%. Exchanges: 3 Starch; 2 Other Carbohydrate; 0 Vegetable; 1/2 Medium-Fat Meat; 1/2 Fat. Carbohydrate Choices: 5.
Percent Daily Values are based on a 2,000 calorie diet
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