Crunchy Cranberry-Almond Snack
Recipe from
Betty Crocker
Toss and bake breakfast cereal, berries, oats and nuts for a crunchy snack you'll feel good about munching.
Servings:
6 servings (2/3 cup each)
Prep Time:
10 mins
Total Time:
50 mins
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Ingredients
-
2 1/2 cupsTotal® Cranberry Crunch cerealsee savings
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1/2 cupold-fashioned or quick-cooking oatssee savings
-
1/2 cupsweetened dried cranberriessee savings
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1/2 cupsliced almondssee savings
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1/3 cupfrozen apple juice concentrate, thawedsee savings
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Directions
1.
Heat oven to 300 degrees F. Spray 15x10x1-inch pan with cooking spray.
2.
In large bowl, mix ingredients until well blended. Spread evenly in pan.
3.
Bake 25 to 30 minutes, stirring halfway through bake time, until almonds are lightly browned. Cool 10 minutes. Serve with yogurt or milk.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Per serving: Calories 200 (Calories from Fat 45); Total Fat 5g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 100mg; Total Carbohydrate 35g (Dietary Fiber 3g, Sugars 18g); Protein 4g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 35%; Iron 40%. Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
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