Crunchy Chicken Nugget Tacos
Recipe from Betty Crocker

Try this chicken recipe from Betty Crocker.


Crunchy Chicken Nugget Tacos

by 3  people


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Servings: 4 servings
Prep Time: 10 mins
Total Time: 20 mins
Related Categories: Chicken Tacos, Mexican Taco Dishes
 
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Ingredients
  • 12  
    frozen breaded fully cooked chicken breast nuggets
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  • 1/4   cup
    creamy Caesar dressing
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  • 4  
    flour tortillas (8 to 10 inches in diameter)
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  • 2   cups
    shredded iceberg lettuce
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  • 1  
    medium tomato, cut into 8 slices
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  • 1/2   cup
    chow mein noodles
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Directions
1.
Bake or microwave nuggets as directed on package.
2.
Meanwhile, spread 1 tablespoon dressing over each tortilla; sprinkle each evenly with 1/2 cup lettuce. Arrange 2 tomato slices and 3 nuggets down center of each tortilla; sprinkle nuggets with 2 tablespoons chow mein noodles.
3.
Fold sides of tortillas over filling, slightly overlapping.

Nutrition information
Calories 395 (Calories from Fat 190); Total Fat 21g (Saturated Fat 5g); Cholesterol 40mg; Sodium 780mg; Total Carbohydrate 38g (Dietary Fiber 3g); Protein 17g. Daily Values: Iron 16%. Exchanges: 1 Fat. Percent Daily Values are based on a 2,000 calorie diet
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