Crunchy Chicken Fingers
Coated in sour cream and herbed stuffing mix, these crunchy chicken bites have lots of flavor and are easy to eat.
Prep Time:
20 mins
Total Time:
45 mins
Servings:
10 to 12 servings
Ingredients
-
8 medium skinless, boneless chicken breast halves
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1 8-ounce carton dairy sour cream
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2 tablespoons lemon juice
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1 tablespoon Worcestershire sauce
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1 teaspoon paprika
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1/4 teaspoon celery salt
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1/4 teaspoon black pepper
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1 8-ounce package (4 cups) herb-seasoned stuffing mix, coarsely crushed
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1/4 cup butter or margarine, melted
Directions
1.
Cut chicken into 3/4-inch wide strips; set aside. In a shallow bowl combine sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, and pepper.
2.
Dip chicken strips into sour cream mixture; coat with crushed stuffing mix. Arrange chicken strips in two large shallow baking pans (pieces shouldn't touch). Drizzle melted butter over chicken.
3.
Bake, uncovered, in a 375 degree F oven about 25 minutes or until chicken is no longer pink, rotating pans after 15 minutes. Makes 10 to 12 servings.
To Tote
Cover tightly. Transport in an insulated carrier.
For 6 Servings
Prepared using method above, except arrange chicken strips in one large shallow baking pan.
Nutrition information
Calories 312, Total Fat 12 g, Saturated Fat 6 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 1 g, Cholesterol 89 mg, Sodium 496 mg, Carbohydrate 19 g, Total Sugar 1 g, Fiber 2 g, Protein 30 g. Daily Values: Vitamin A 0%, Vitamin C 5%, Calcium 7%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
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