Crunchy Cheddar Chicken

Recipe from Hidden Valley®
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  • 1 cup corn flakes, crushed
  • 1/4 cup shredded white cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 boneless, skinless chicken breast halves
  • 3/4 cup Hidden Valley® Original Ranch® Dressing
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Preheat oven to 350 degrees F.
Combine cornflakes, cheese, salt and pepper in pie plate.
Evenly coat the chicken with the dressing, then dredge in the corn flakes mixture.
Place the chicken on a parchment-lined baking sheet and bake for 30 to 35 minutes until golden and crispy.
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