Recipe from Hidden Valley®
1 cup corn flakes, crushed
1/4 cup shredded white cheddar cheese
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 boneless, skinless chicken breast halves
3/4 cup Hidden Valley® Original Ranch® Dressing
Preheat oven to 350 degrees F.
Evenly coat the chicken with the dressing, then dredge in the corn flakes mixture.
Place the chicken on a parchment-lined baking sheet and bake for 30 to 35 minutes until golden and crispy.
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