Crunchy Cheddar Chicken
Recipe from Hidden Valley®

Crunchy Cheddar Chicken

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  • 1   cup 
    corn flakes, crushed
  • 1/4  cup 
    shredded white cheddar cheese
  • 1/2  teaspoon 
  • 1/2  teaspoon 
    freshly ground black pepper
  • 4   
    boneless, skinless chicken breast halves
  • 3/4  cup 
    Hidden Valley® Original Ranch® Dressing
Preheat oven to 350 degrees F.
Combine cornflakes, cheese, salt and pepper in pie plate.
Evenly coat the chicken with the dressing, then dredge in the corn flakes mixture.
Place the chicken on a parchment-lined baking sheet and bake for 30 to 35 minutes until golden and crispy.
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