Crunchy Breakfast Bake

Skip the bowl of cereal this time and enjoy its nutrition in an easy breakfast egg bake.

Recipe from Betty Crocker
Crunchy Breakfast Bake
15 mins
45 mins
by 4.0 1  person
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  • 2 cups chopped cooked ham
  • 1 medium green bell pepper, chopped, if desired (1 cup)
  • 2 tablespoons dried chopped onion
  • 1 can Green Giant® mushroom pieces and stems, drained (4 ounces)
  • 5 cups Chex® cereal (any variety)
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1 cup Original Bisquick® mix
  • 2 cups milk
  • 4 eggs
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Heat oven to 375 degrees F. Grease 13x9-inch (3-quart) glass baking dish or spray with cooking spray. In 10-inch nonstick skillet, cook ham, bell pepper, onion and mushrooms 3 minutes, stirring frequently.
Spread 3 cups of the cereal in baking dish. Sprinkle with ham mixture; top with cheese. In medium bowl, stir Bisquick® mix, milk and eggs with fork until well blended. Pour evenly over cheese. Sprinkle with remaining cereal.
Bake uncovered 25 to 30 minutes or until knife inserted in center comes out clean.
High Altitude (3500-6500 ft): Bake 30 to 35 minutes.

nutrition information

Per Serving: cal. (kcal) 220, Fat, total (g) 9, chol. (mg) 95, sat. fat (g) 4, carb. (g) 20, sugar (g) 5, pro. (g) 13, vit. A (IU) 486, vit. C (mg) 1, sodium (mg) 730, calcium (mg) 151, iron (mg) 5, Starch () 1, Other Carb () 1, Lean Meat () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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