Crunchy Breakfast Bake
Recipe from Betty Crocker

Skip the bowl of cereal this time and enjoy its nutrition in an easy breakfast egg bake.



by 1  person


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Servings: 12
Prep Time: 15 mins
Total Time: 45 mins
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Ingredients
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    2   cups 
    chopped cooked ham
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    1   
    medium green bell pepper, chopped, if desired (1 cup)
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    2   tablespoons 
    dried chopped onion
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    1   can 
    Green Giant® mushroom pieces and stems, drained (4 ounces)
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    5   cups 
    Chex® cereal (any variety)
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    1   cup 
    shredded Cheddar cheese (4 ounces)
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    1   cup 
    Original Bisquick® mix
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    2   cups 
    milk
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    4   
    eggs

Directions
1.
Heat oven to 375 degrees F. Grease 13x9-inch (3-quart) glass baking dish or spray with cooking spray. In 10-inch nonstick skillet, cook ham, bell pepper, onion and mushrooms 3 minutes, stirring frequently.
2.
Spread 3 cups of the cereal in baking dish. Sprinkle with ham mixture; top with cheese. In medium bowl, stir Bisquick® mix, milk and eggs with fork until well blended. Pour evenly over cheese. Sprinkle with remaining cereal.
3.
Bake uncovered 25 to 30 minutes or until knife inserted in center comes out clean.
Tip:

1.
High Altitude (3500-6500 ft): Bake 30 to 35 minutes.
Nutrition information
Per Serving: cal. (kcal) 220, Fat, total (g) 9, chol. (mg) 95, sat. fat (g) 4, carb. (g) 20, sugar (g) 5, pro. (g) 13, vit. A (IU) 486, vit. C (mg) 1, sodium (mg) 730, calcium (mg) 151, iron (mg) 5, Starch () 1, Other Carb () 1, Lean Meat () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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