Crunchy Breakfast Bake
Recipe from
Betty Crocker
Skip the bowl of cereal this time and enjoy its nutrition in an easy breakfast egg bake.
Servings:
12 servings
Prep Time:
15 mins
Total Time:
45 mins
Ingredients
-
2 cupschopped cooked hamsee savings
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1 mediumgreen bell pepper, chopped, if desired (1 cup)see savings
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2 tablespoonsdried chopped onionsee savings
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1 canGreen Giant® mushroom pieces and stems, drained (4 ounces)see savings
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5 cupsChex® cereal (any variety)see savings
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1 cupshredded Cheddar cheese (4 ounces)see savings
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1 cupOriginal Bisquick® mixsee savings
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2 cupsmilksee savings
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4eggssee savings
Directions
1.
Heat oven to 375 degrees F. Grease 13x9-inch (3-quart) glass baking dish or spray with cooking spray. In 10-inch nonstick skillet, cook ham, bell pepper, onion and mushrooms 3 minutes, stirring frequently.
2.
Spread 3 cups of the cereal in baking dish. Sprinkle with ham mixture; top with cheese. In medium bowl, stir Bisquick® mix, milk and eggs with fork until well blended. Pour evenly over cheese. Sprinkle with remaining cereal.
3.
Bake uncovered 25 to 30 minutes or until knife inserted in center comes out clean.
Tip:
High Altitude (3500-6500 ft): Bake 30 to 35 minutes.
Nutrition information
Calories 220 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 95mg; Sodium 730mg; Total Carbohydrate 20g (Dietary Fiber 0g, Sugars 5g); Protein 13g. Daily Values: Vitamin A 10%; Vitamin C 2%; Calcium 15%; Iron 25%. Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 1/2 Lean Meat; 1 Fat. Carbohydrate Choices: 1.
Percent Daily Values are based on a 2,000 calorie diet
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