Crunchy Bok Choy Slaw
A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
8 servings, 3/4 cup each
Ingredients
-
1/4 cup rice vinegar
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1 tablespoon toasted sesame oil
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2 teaspoons sugar
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2 teaspoons Dijon mustard
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1/4 teaspoon salt
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6 cups very thinly sliced bok choy, (about a 1-pound head, trimmed)
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2 medium carrots, shredded
-
2 scallions, thinly sliced
Directions
1.
Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.
Nutrition information
Calories 33, Total Fat 2 g, Monounsaturated Fat 1 g, Sodium 132 mg, Carbohydrate 4 g, Fiber 1 g, Protein 1 g, Potassium 185 mg. Daily Values: Vitamin A 100%, Vitamin C 40%. Exchanges: Vegetable 1
Percent Daily Values are based on a 2,000 calorie diet
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