Crunchy Asian Noodle Slaw
Recipe from Midwest Living



not yet rated


add your rating
add a comment
Servings: 8 to 10
Prep Time: 30 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   tablespoon 
    white sesame seeds
  • see savings
    On Sale
    1   tablespoon 
    black or white sesame seeds
  • see savings
    On Sale
    1   teaspoon 
    celery seeds
  • see savings
    On Sale
    1/3  cup 
    sesame oil (not toasted), peanut oil or vegetable oil
  • see savings
    On Sale
    1/3  cup 
    rice vinegar or cider vinegar
  • see savings
    On Sale
    2   tablespoons 
    sugar
  • see savings
    On Sale
    1   teaspoon 
    grated fresh ginger or 1 tablespoon finely chopped pickled ginger
  • see savings
    On Sale
    1   tablespoon 
    reduced-sodium soy sauce
  • see savings
    On Sale
    1/8 - 1/4  teaspoon 
    crushed red pepper
  • see savings
    On Sale
    1  3  ounce package 
    chicken- or beef-flavored ramen noodles, broken into small pieces
  • see savings
    On Sale
    4   cups 
    shredded green cabbage (about 1/2 of a medium head) or 1/2 of a 16-ounce package shredded cabbage with carrot (coleslaw mix)
  • see savings
    On Sale
    2   cups 
    fresh broccoli florets, coarsely chopped

Directions
1.
In a shallow baking pan, spread out sesame seeds and celery seeds. Bake in a 300 degree F oven about 10 minutes or until lightly toasted, stirring once. Remove from oven; cool.
2.
For dressing, in a screw-top jar, combine oil, vinegar, sugar, ginger, soy sauce, red pepper, seasonings from the flavoring packet of ramen noodles and toasted seeds. Cover and shake well; set aside.
3.
In a large bowl, toss together the broken dry ramen noodles, cabbage and broccoli. Shake the dressing well; pour over the cabbage mixture. Toss lightly to coat. Serve immediately for maximum crispness or cover and chill for up to 2 hours before serving. Makes 8 to 10 side-dish servings.
Nutrition information
Per Serving: cal. (kcal) 176, Fat, total (g) 12, sat. fat (g) 1, carb. (g) 14, Monosaturated fat (g) 4, Polyunsaturated fat (g) 4, fiber (g) 2, sugar (g) 5, pro. (g) 3, vit. A (IU) 194, vit. C (mg) 33, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 32, sodium (mg) 282, Potassium (mg) 147, calcium (mg) 50, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Oriental Coleslaw
Oriental Coleslaw

Uncooked ramen noodles, almonds, and sunflower nuts add extra crunch to this side salad. Quick to prepare and easy to tote, it's an obvious choice for potlucks and camping.

 Articles
Cold Weather Comfort: One-Pot Hot Sausage & Lentil Slaw
...This hot sausage and lentil slaw is the perfect solution to my cold weather conundrum: I've been... in these temperatures. A warm slaw quenched my appetite for something tangy, and, bonus, the sausage and lentils make... as equals among the other bright flavors. Hearty, thick slices of butter toast provides an ideally crunchy... read more...
Chicken Noodle Soup: An Easy Way to Make a Comforting Classic
...: improving my barely-there cooking skills by making 40 new-to-me recipes. A chicken noodle soup... cold and needed easy-to-eat comfort food. For a seasoned home cook, chicken noodle soup may be a simple.... Logically, then, my first step was to search "easy chicken noodle soup recipe" and choose... read more...
Asian Street Sandwiches: Vegan Friendly, Meat-Lovers Delight
...Asian style sandwiches are one of my family's favorite foods. However, having a vegan daughter... makes going out to enjoy them a little tricky. So, when I found this mouth-watering Asian street.... Get the recipe for Asian Street Sandwiches here!... read more...
how tos

shop our favorite products