Crumb Topped Mixed Berry Pie
Recipe from Ready Crust


Crumb Topped Mixed Berry Pie

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Servings: 8
Prep Time: 15 mins
Total Time: 1 hr 5 mins
Related Categories: 4th of July Dessert, Blueberries, Blueberry Pie, Blueberry Pie, Desserts, Father's Day, Low Sodium, Mother's Day, Raspberries, Summer Picnics
 
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Ingredients
  • 1 
    Keebler® Ready Crust® Reduced Fat Graham Pie Crust
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  • 2   tablespoons
    refrigerated egg substitute*
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  • 1/2   cup
    sugar
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  • 1/2   cup
    all-purpose flour
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  • 2   cups
    halved fresh strawberries
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  • 1 1/2   cups
    fresh red raspberries, blueberries or combination of raspberries and blueberries
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  • 2   teaspoons
    grated lemon peel
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  • 1/3   cup
    rolled oats
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  • 1/3   cup
    sugar
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  • 3   tablespoons
    flaked coconut
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  • 4   teaspoons
    butter or margarine, melted
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Directions
1.
Brush bottom and sides of crust with egg substitute. Place on baking sheet. Bake at 375 degrees F for 5 minutes.
2.
In large bowl combine 1/2 cup sugar and flour. Add strawberries, raspberries and lemon peel. Gently toss until coated. Spoon into crust.
3.
In small bowl combine oats, 1/3 cup sugar and coconut. Stir in butter. Sprinkle over pie. Bake at 375 degrees F about 50 minutes or until bubbly. (If necessary, loosely cover pie with foil during the last 15 minutes of baking to prevent over-browning). Cool on wire rack.

*Note:
If desired, substitute 1 beaten egg yolk, 1 beaten egg white or 2 tablespoons of a beaten egg for the egg substitute.
Nutrition information
Calories 260, Total Fat 6 g, Saturated Fat 2 g, Trans Fat 1.5 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 51 g, Fiber 3 g, Sugars 31 g, Protein 3 g. Daily Values: Vitamin A 2%, Vitamin C 45%, Calcium 2%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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