Crullers

Crullers

The Dutch settlers in New York loved krulljes, which were crispy puffs of fried dough that we know today as crullers.

Recipe from Better Homes and Gardens
SERVINGS
36
PREP TIME
20 mins

Crullers

The Dutch settlers in New York loved krulljes, which were crispy puffs of fried dough that we know today as crullers.

Ingredients
  • 1/3  cup sugar
  • 1/4  cup margarine or butter
  • 2   eggs
  • 2   tablespoons milk
  • 1 3/4  cups all-purpose flour
  • 1/2  teaspoon ground mace or nutmeg
  • 1/4  teaspoon salt
  •  Cooking oil or shortening for deep-fat frying
  •  Powdered sugar or sugar
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Directions
1. 
In a large mixing bowl beat sugar and margarine or butter with an electric mixer until light and fluffy. Add eggs, one at a time; beat well after each addition. Add milk (batter may appear slightly curdled). Stir together flour, mace or nutmeg, and salt. Stir into the egg mixture. Chill 1 to 8 hours.
2. 
On a well floured surface, gently roll half of the dough into a 12x6-inch rectangle. Cut into 2-inch squares (do not reroll). Repeat with remaining dough. Fry 3 or 4 squares at a time in deep hot fat (365 degrees F) about 1 minute on each side or until golden, turning once with a slotted spoon. Drain on paper towels. Repeat with remaining squares of dough. Gently shake warm crullers in a bag with powdered sugar or sugar; cool. Makes 36 crullers.

nutrition information

Per Serving: cal. (kcal) 94, Fat, total (g) 6, chol. (mg) 12, sat. fat (g) 1, carb. (g) 9, pro. (g) 1, sodium (mg) 30, Percent Daily Values are based on a 2,000 calorie diet
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