Crowd-Pleasing Vegetable Casserole
Recipe from
Campbell's
Everyone will eat and enjoy their vegetables when this casserole is served. You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes.
Servings:
12
Prep Time:
10 mins
Total Time:
35 mins
Ingredients
-
1 can(26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)see savings
-
1 1/2 cupsshredded Swiss cheese (about 6 ounces)see savings
-
2/3 cupsour creamsee savings
-
1/4 tsp.ground black peppersee savings
-
2 bags(16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drainedsee savings
-
2 cans(2.8 ounces each) French's® French Fried Onions (2 2/3 cups)see savings
Directions
1.
Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.
2.
Bake at 400 degrees F. for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.
3.
Bake for 5 minutes or until the onions are golden brown.
Add Your Review
Related Recipe
- More Recipes Like This
- Gruyere Vegetable Bake
- Swiss Vegetable Casserole
- Eight-Layer Casserole
Articles
Peas: The Best Frozen Vegetable
... pods!), but gain a vegetable that's almost always perfect--sweet, fresh-tasting, and unstarchy... vegetables will often scarf them down if they're mashed and presented as a dip. Green Pea Guacamole Just... small red onion, chopped (or as much as your children will bear) 2 tablespoons olive or vegetable oil 2... read more...
... pods!), but gain a vegetable that's almost always perfect--sweet, fresh-tasting, and unstarchy... vegetables will often scarf them down if they're mashed and presented as a dip. Green Pea Guacamole Just... small red onion, chopped (or as much as your children will bear) 2 tablespoons olive or vegetable oil 2... read more...
Grilled Vegetables: Leftover Logic
...So you enthusiastically grilled up a massive amount of vegetables at your last cookout... the "grilling/cooking" vegetable steps, because you've already done it! Here are a few quick tips on grilling... platter, they'll actually steam a bit) trying wedges instead of planks allows the vegetable to retain some... read more...
...So you enthusiastically grilled up a massive amount of vegetables at your last cookout... the "grilling/cooking" vegetable steps, because you've already done it! Here are a few quick tips on grilling... platter, they'll actually steam a bit) trying wedges instead of planks allows the vegetable to retain some... read more...
Prosciutto, Spinach, and Pasta Casserole: Dinner for $10
... Casserole is an inexpensive and simple-to-prepare one-dish wonder. Combining chicken broth, flour, butter... read more...
... Casserole is an inexpensive and simple-to-prepare one-dish wonder. Combining chicken broth, flour, butter... read more...
Food Blogs We Love
Sweet of the Day: Ice Cream in Pretzel Cones, Miller's Twist, Philadelphia
The best invention, possibly ever: ice cream in pretzel cones. Honestly, the combo is all WIN, no lose. I discovered this feat of awesomeness at Miller's Twist, a pretzel-hot-dog-ice-cream vendor in the Reading Terminal Market in Philadelphia. After being drawn in by the sign for Butter Brickle ... read more...
The best invention, possibly ever: ice cream in pretzel cones. Honestly, the combo is all WIN, no lose. I discovered this feat of awesomeness at Miller's Twist, a pretzel-hot-dog-ice-cream vendor in the Reading Terminal Market in Philadelphia. After being drawn in by the sign for Butter Brickle ... read more...
Fish and Chips: Make the Takeout
A foggy day in London town, a duck into a chips shop for a newspaper-wrapped taste of crisp, steaming fish and crunchy fries... fish and chips is satisfying pub food that's as much a part of the American menu as hamburgers and fries. While it's easy to pop by the local chips joint for a family ... read more...
A foggy day in London town, a duck into a chips shop for a newspaper-wrapped taste of crisp, steaming fish and crunchy fries... fish and chips is satisfying pub food that's as much a part of the American menu as hamburgers and fries. While it's easy to pop by the local chips joint for a family ... read more...
More Great Recipe Ideas from Campbell's
