Crowd-Pleasing Tuna Noodle Casserole
Recipe from Campbell's

You won't believe how easy it is to make this classic casserole featuring that favorite combination of tuna, noodles, peas and cream of mushroom soup. This version serves 8, so everyone can dig in!


Crowd-Pleasing Tuna Noodle Casserole

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Servings: 8
Prep Time: 20 mins
Total Time: 55 mins
Related Categories: Fish and Seafood, Tuna Casserole, Tuna Casseroles, Tuna Noodle Casserole
 
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Ingredients
  • 2  cans
    (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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  • 1  cup
    milk
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  • 2  cups
    frozen peas
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  • 2  cans
    (10 ounces each) tuna, drained
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  • 4  cups
    medium egg noodles, cooked and drained
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  • 2  tbsp.
    dry bread crumbs
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  • 1  tbsp.
    butter, melted
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Directions
1.
Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Stir the bread crumbs and butter in a small bowl.
2.
Bake the tuna mixture at 400 degrees F. for 30 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3.
Bake for 5 minutes or until the bread crumb mixture is golden brown.
4.
Serving Suggestion: Serve with steamed cut green beans. For dessert serve fresh orange wedges.
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