Crowd-Pleasing Tuna Noodle Casserole
Recipe from
Campbell's
You won't believe how easy it is to make this classic casserole featuring that favorite combination of tuna, noodles, peas and cream of mushroom soup. This version serves 8, so everyone can dig in!

Servings:
8
Prep Time:
20 mins
Total Time:
55 mins
Ingredients
-
2 cans(10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)see savings

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1 cupmilksee savings

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2 cupsfrozen peassee savings

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2 cans(10 ounces each) tuna, drainedsee savings

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4 cupsmedium egg noodles, cooked and drainedsee savings

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2 tbsp.dry bread crumbssee savings

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1 tbsp.butter, meltedsee savings

Directions
1.
Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Stir the bread crumbs and butter in a small bowl.
2.
Bake the tuna mixture at 400 degrees F. for 30 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
3.
Bake for 5 minutes or until the bread crumb mixture is golden brown.
4.
Serving Suggestion: Serve with steamed cut green beans. For dessert serve fresh orange wedges.
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