Crowd-Pleasing Meatball and Spaghetti Bake
Tender spaghetti, precooked meatballs, and savory mushroom-tomato pasta sauce, are baked until hot and bubbling and garnished with cheese.
Ingredients
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1 pkg. (1 pound) spaghetti, cooked and drained (about 8 cups)
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24 (1 ounce each) frozen fully-cooked meatballs
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7 1/2 cups Prego® Fresh Mushroom Italian Sauce
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1/2 tsp. garlic powder
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1/2 cup grated Parmesan cheese
Directions
1.
Stir the spaghetti, meatballs, sauce and garlic powder in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Sprinkle with the cheese. Cover the pan.
2.
Bake at 375 degrees F. for 1 hour 30 minutes or until the mixture is hot and bubbling. Serve with additional Parmesan cheese, if desired.
3.
Serving Suggestion: Serve with toasted garlic bread. For dessert serve spumoni ice cream.
Tip:
Prego® Traditional Italian Sauce will also work in the recipe.
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