Crowd-Pleaser Cinnamon Rolls
Recipe from
Better Homes and Gardens
They're big, they're gooey, and everybody loves them! Try these cinnamon rolls for breakfast or even for dessert!
Servings:
12
Prep Time:
25 mins
Total Time:
1 hr 5 mins
Ingredients
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4 to 4-1/2 cupsall-purpose floursee savings
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1 packagefast-rising active dry yeastsee savings
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2/3 cupmilksee savings
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2/3 cupwatersee savings
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1/2 cupsugarsee savings
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1/2 cupcooking oilsee savings
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1/2 teaspoonsaltsee savings
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2egg yolkssee savings
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1/4 cupbutter or margarine, softenedsee savings
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1/3 cupsugarsee savings
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4 teaspoonsground cinnamonsee savings
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Cream Cheese Icing (see recipe below)see savings
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Directions
1.
In a large mixing bowl, combine 2 cups flour and yeast. In small saucepan, combine milk, water, the 1/2 cup sugar, oil, and salt. Heat; stir over medium heat till just warm (120 degree F to 130 degree F).
2.
Add milk mixture and egg yolks to dry mixture. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl often. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
3.
Turn dough out onto a floured surface. Knead in enough remaining flour to make a moderately soft dough that's smooth and elastic (3 to 5 minutes). Cover and let rest 10 minutes.
4.
Roll out dough to form a 14x12-inch rectangle. Spread with softened butter or margarine. Sprinkle with a mixture of 1/3 cup sugar and cinnamon.
5.
Roll up, jelly-roll style, starting from long side. Seal seam. Slice into 12 pieces. Place in greased 13x9x2-inch baking pan. Cover; let rise in warm place till nearly doubled (20 minutes).
6.
Bake in a 375 degree F oven for 20 minutes or until golden. Cool slightly; remove from pan. Frost warm rolls with Cream Cheese Icing. Serve rolls warm or cool on a wire rack. Makes 12 rolls.
Cream Cheese Icing
In a medium mixing bowl, beat one 3-oz. package cream cheese, softened; 3 tablespoons butter or margarine, softened; and 1/2 teaspoon vanilla until light and fluffy. Beat in 1 tablespoon milk. Gradually add 1-1/2 cups sifted powdered sugar until icing is spreading consistency.
Nutrition information
Per serving: Calories 427, Total Fat 20 g, Cholesterol 62 mg, Sodium 188 mg, Carbohydrate 58 g. Percent Daily Values are based on a 2,000 calorie diet.
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