Crispy Wiener Schnitzel with Lingonberry Preserves
Recipe from Food & Wine


Crispy Wiener Schnitzel with Lingonberry Preserves
Tina Rupp

by 3  people

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Servings: 4
Prep Time: 1 hr
Total Time: 1 hr
Related Categories: Dinner, European Cuisine, German Cuisine, Veal
 
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Ingredients
  • 1/2  cup
    all-purpose flour
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  • 2 
    eggs, beaten
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  • 1 1/2  cups
    plain dry bread crumbs
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  • 4 
    thinly pounded veal cutlets, about 4 ounces each
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  •  
    Salt and freshly ground white pepper
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  •  
    Canola oil, for frying
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  •  
    Lingonberry preserves, for serving
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Directions
1.
Put the flour, eggs, and bread crumbs into 3 shallow bowls. Season the veal with salt and white pepper. Dredge the cutlets in the flour, then dip in the egg and coat with the bread crumbs; press to help the crumbs adhere.
2.
In a very large skillet, heat 1/2 inch of oil until shimmering. Add the cutlets and fry over moderately high heat, turning once, until golden brown and cooked through, 2 1/2 to 3 minutes. Drain on paper towels and sprinkle with salt. Serve the Wiener schnitzel with lingonberry preserves.
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