Crispy Tortilla Chips
Recipe from
Better Homes and Gardens
Flavored tortillas in different colors make a fun treat, especially for kids. Go easy on the salt because these chips can get too salty very quickly.
Servings:
8 servings
Prep Time:
10 mins
Total Time:
18 mins
Ingredients
-
8 6-inchcorn tortillassee savings
-
Nonstick cooking spraysee savings
-
2 teaspoonsgarlic-pepper blendsee savings
-
1/2 teaspooncoarse saltsee savings
Directions
1.
Preheat oven to 425 degree F. Lightly coat tortillas on both sides with nonstick cooking spray. Sprinkle tortillas on both sides with pepper blend and coarse salt. Make 2 stacks of 4 tortillas each. With a sharp knife or a pizza cutter, cut each stack into 6 pieces. Place in a single layer on 2 baking sheets.
2.
Bake 1 sheet at a time for 8 to 10 minutes or until lightly browned and crisp. Cool on baking sheets. Serve immediately or store in a tightly sealed container up to 3 days. Makes 8 servings.
Nutrition information
Calories 69, Total Fat 1 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 362 mg, Carbohydrate 15 g, Total Sugar 0 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin C 0%, Calcium 3%, Iron 8%.
Percent Daily Values are based on a 2,000 calorie diet
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