Crispy Tortilla Chips

Flavored tortillas in different colors make a fun treat, especially for kids. Go easy on the salt because these chips can get too salty very quickly.

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Servings: 8
Prep Time: 10 mins
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    8  6  inches 
    corn tortillas
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    Nonstick cooking spray
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    2   teaspoons 
    garlic-pepper blend
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    1/2  teaspoon 
    coarse salt

Preheat oven to 425 degree F. Lightly coat tortillas on both sides with nonstick cooking spray. Sprinkle tortillas on both sides with pepper blend and coarse salt. Make 2 stacks of 4 tortillas each. With a sharp knife or a pizza cutter, cut each stack into 6 pieces. Place in a single layer on 2 baking sheets.
Bake 1 sheet at a time for 8 to 10 minutes or until lightly browned and crisp. Cool on baking sheets. Serve immediately or store in a tightly sealed container up to 3 days. Makes 8 servings.
Nutrition information
Per Serving: cal. (kcal) 69, Fat, total (g) 1, carb. (g) 15, fiber (g) 1, pro. (g) 2, sodium (mg) 362, calcium (mg) 30, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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