Crispy Tortilla Chips

Crispy Tortilla Chips

Flavored tortillas in different colors make a fun treat, especially for kids. Go easy on the salt because these chips can get too salty very quickly.

by 3  people
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Recipe from Better Homes and Gardens
SERVINGS
8
PREP TIME
10 mins

Crispy Tortilla Chips

Flavored tortillas in different colors make a fun treat, especially for kids. Go easy on the salt because these chips can get too salty very quickly.

Crispy Tortilla Chips
SERVINGS
8
PREP TIME
10 mins
by 3  people
add your rating
add a comment
Ingredients
  • 8  6  inches corn tortillas
  •  Nonstick cooking spray
  • 2   teaspoons garlic-pepper blend
  • 1/2  teaspoon coarse salt
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Directions
1. 
Preheat oven to 425 degree F. Lightly coat tortillas on both sides with nonstick cooking spray. Sprinkle tortillas on both sides with pepper blend and coarse salt. Make 2 stacks of 4 tortillas each. With a sharp knife or a pizza cutter, cut each stack into 6 pieces. Place in a single layer on 2 baking sheets.
2. 
Bake 1 sheet at a time for 8 to 10 minutes or until lightly browned and crisp. Cool on baking sheets. Serve immediately or store in a tightly sealed container up to 3 days. Makes 8 servings.

nutrition information

Per Serving: cal. (kcal) 69, Fat, total (g) 1, carb. (g) 15, fiber (g) 1, pro. (g) 2, sodium (mg) 362, calcium (mg) 30, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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