Crispy Teton Treats
Recipe from
Better Homes and Gardens
These marshmallow dessert bars are capped with chocolate and white candy "snow" to look like a mountain.
Servings:
24
Prep Time:
45 mins
Total Time:
45 mins
Ingredients
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2 10-oz. pkg.marshmallowssee savings
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1/2 cupbuttersee savings
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12 cupscrisp rice cerealsee savings
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1 cupcoarsely chopped walnuts, toastedsee savings
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3 cupssemisweet chocolate piecessee savings
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1 Tbsp.shorteningsee savings
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Small white decorative candiessee savings
Directions
1.
Generously butter a 13x9x2-inch baking pan. Set aside.
2.
In a large saucepan or 6- to 8-quart Dutch oven combine marshmallows and butter; cook and stir over medium-low heat until melted. Stir in 6 cups of the cereal and the walnuts until combined. Stir in remaining cereal. Transfer mixture to prepared pan. Spread evenly in pan using a buttered spatula. Cool completely.
3.
Cut bars into 12 squares. Cut each square in half diagonally to make 2 triangles. (Or cut into desired shape.) In a small saucepan cook and stir chocolate pieces and shortening over low heat until melted.
4.
Dip tips of triangles into melted chocolate. Sprinkle with white decorative candies. Makes 24 crisps.
Nutrition information
Calories 301, Total Fat 14 g, Saturated Fat 7 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 3 g, Cholesterol 11 mg, Sodium 183 mg, Carbohydrate 45 g, Total Sugar 27 g, Fiber 2 g, Protein 3 g. Daily Values: Vitamin C 4%, Calcium 1%, Iron 9%.
Percent Daily Values are based on a 2,000 calorie diet
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