Crispy Oven-Fried Fish Fillets
Recipe from Pepperidge Farm

Fish fillets coated with Pepperidge Farm® Zesty Italian Croutons are baked to golden goodness and served with tartar sauce.


Crispy Oven-Fried Fish Fillets

by 6  people

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Servings: 4
Prep Time: 20 mins
Total Time: 20 mins
Related Categories: Baked Fish, Fish and Seafood, Other Fish and Seafood
 
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Ingredients
  •  
    Vegetable cooking spray
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  • 1  lb.
    firm white fish fillet , cut into 4 pieces*
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  • 1/3  cup
    milk
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  • 1/4  cup
    all-purpose flour
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  • 2  cups
    Pepperidge Farm® Zesty Italian Croutons, crushed**
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  •  
    Tartar sauce
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Directions
1.
PREHEAT oven to 450 degrees F. Spray baking sheet with vegetable cooking spray.
2.
DIP fish into milk. Coat with flour and then dip in milk. Coat with crushed croutons.
3.
PLACE fish on baking sheet. Spray fish with vegetable cooking spray.
4.
BAKE for 10 min. or until fish is done. Serve with tartar sauce.
5.
*Cod, haddock or halibut.

Tip:
**Or use your favorite Pepperidge Farm® croutons.

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