Crispy Oven-Fried Fish Fillets
Recipe from Pepperidge Farm

Fish fillets coated with Pepperidge Farm® Zesty Italian Croutons are baked to golden goodness and served with tartar sauce.

by 6  people

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Servings: 4
Prep Time: 20 mins
Total Time: 20 mins
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    Vegetable cooking spray
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    1   pound 
    firm white fish fillet , cut into 4 pieces*
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    1/3  cup 
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    1/4  cup 
    all-purpose flour
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    2   cups 
    Pepperidge Farm® Zesty Italian Croutons, crushed**
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    Tartar sauce

PREHEAT oven to 450 degrees F. Spray baking sheet with vegetable cooking spray.
DIP fish into milk. Coat with flour and then dip in milk. Coat with crushed croutons.
PLACE fish on baking sheet. Spray fish with vegetable cooking spray.
BAKE for 10 min. or until fish is done. Serve with tartar sauce.
*Cod, haddock or halibut.

**Or use your favorite Pepperidge Farm® croutons.
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