Crispy French Toast
Recipe from Kellogg's
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
10 mins

Crispy French Toast

Recipe from Kellogg's
Recipe from Kellogg's
Crispy French Toast
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
10 mins
Ingredients
  • 2   cups Kellogg's® Corn Flake Crumbs or 8 cups Kellogg's Corn Flakes® (crushed to 2 cups)
  • 2   cups milk
  • 2   eggs
  • 1/2  cup sugar
  • 1   tablespoon cinnamon
  • 8   slices stale bread
  •  Maple syrup
Related Video
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Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Place KELLOGG'S® Corn Flake Crumbs in shallow pan. Set aside.
2. 
In medium bowl, combine milk, eggs, sugar and cinnamon. Dip bread into egg mixture coating both sides of bread. Coat bread with KELLOGG'S® Corn Flake Crumbs.
3. 
On grill or in large fry pan coated with cooking spray, cook bread on medium heat until both sides are golden brown, turning once. Serve hot with warm maple syrup.

nutrition information

Per Serving: cal. (kcal) 480, Fat, total (g) 7, chol. (mg) 105, sat. fat (g) 3, carb. (g) 92, fiber (g) 3, sugar (g) 37, pro. (g) 15, vit. A (IU) 389, vit. C (mg) 21, sodium (mg) 830, calcium (mg) 252, iron (mg) 13, Percent Daily Values are based on a 2,000 calorie diet
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