Servings:
4
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
-
2 cupsKellogg's® Corn Flake Crumbssee savings
-
or 8 cupsKellogg's Corn Flakes® (crushed to 2 cups)see savings
-
2 cupsmilksee savings
-
2eggssee savings
-
1/2 cupsugarsee savings
-
1 tablespooncinnamonsee savings
-
8 slicesstale breadsee savings
-
Maple syrupsee savings
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Directions
1.
Place KELLOGG'S® Corn Flake Crumbs in shallow pan. Set aside.
2.
In medium bowl, combine milk, eggs, sugar and cinnamon. Dip bread into egg mixture coating both sides of bread. Coat bread with KELLOGG'S® Corn Flake Crumbs.
3.
On grill or in large fry pan coated with cooking spray, cook bread on medium heat until both sides are golden brown, turning once. Serve hot with warm maple syrup.
Nutrition information
Per serving: Calories 480, Total Fat 7 g, Saturated Fat 2.5 g, Cholesterol 105 mg, Sodium 830 mg, Carbohydrate 92 g, Fiber 3 g, Sugars 37 g, Protein 15 g. Daily Values: Vitamin A 8%, Vitamin C 35%, Calcium 25%, Iron 70%.
Percent Daily Values are based on a 2,000 calorie diet
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