Crispy French Toast
Ingredients
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2 cups Kellogg's® Corn Flake Crumbs
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or 8 cups Kellogg's Corn Flakes® (crushed to 2 cups)
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2 cups milk
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2 eggs
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1/2 cup sugar
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1 tablespoon cinnamon
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8 slices stale bread
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Maple syrup
Directions
1.
Place KELLOGG'S® Corn Flake Crumbs in shallow pan. Set aside.
2.
In medium bowl, combine milk, eggs, sugar and cinnamon. Dip bread into egg mixture coating both sides of bread. Coat bread with KELLOGG'S® Corn Flake Crumbs.
3.
On grill or in large fry pan coated with cooking spray, cook bread on medium heat until both sides are golden brown, turning once. Serve hot with warm maple syrup.
Nutrition information
Calories 480, Total Fat 7 g, Saturated Fat 2.5 g, Cholesterol 105 mg, Sodium 830 mg, Carbohydrate 92 g, Fiber 3 g, Sugars 37 g, Protein 15 g. Daily Values: Vitamin A 8%, Vitamin C 35%, Calcium 25%, Iron 70%.
Percent Daily Values are based on a 2,000 calorie diet
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