Crispy French Toast
Recipe from Kellogg's

by 3  people

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Servings: 4
Prep Time: 10 mins
Total Time: 10 mins
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    2   cups 
    Kellogg's® Corn Flake Crumbs or 8 cups Kellogg's Corn Flakes® (crushed to 2 cups)
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    2   cups 
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    1/2  cup 
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    1   tablespoon 
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    8   slices 
    stale bread
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    Maple syrup

Place KELLOGG'S® Corn Flake Crumbs in shallow pan. Set aside.
In medium bowl, combine milk, eggs, sugar and cinnamon. Dip bread into egg mixture coating both sides of bread. Coat bread with KELLOGG'S® Corn Flake Crumbs.
On grill or in large fry pan coated with cooking spray, cook bread on medium heat until both sides are golden brown, turning once. Serve hot with warm maple syrup.
Nutrition information
Per Serving: cal. (kcal) 480, Fat, total (g) 7, chol. (mg) 105, sat. fat (g) 3, carb. (g) 92, fiber (g) 3, sugar (g) 37, pro. (g) 15, vit. A (IU) 389, vit. C (mg) 21, sodium (mg) 830, calcium (mg) 252, iron (mg) 13, Percent Daily Values are based on a 2,000 calorie diet
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