Crispy Chopped Chicken Salad

Loaded with chicken, prosciutto, and vegetables, then tossed in a lemon dressing, this salad recipe is filling enough to be served as a main dish.


Crispy Chopped Chicken Salad

by 2  people


add your rating
add a comment
Servings: Makes 6 servings.
Prep Time: 45 mins
Total Time: 1 hr 1 min
Related Categories: Chicken Salad, Chicken Salad
 
savings in
 
Ingredients
  • thin slices prosciutto (about 4 oz.)
    see savings
    On Sale
  • 1/2  cup
    extra virgin olive oil
    see savings
    On Sale
  • skinless, boneless chicken breast halves
    see savings
    On Sale
  •  
    Paprika
    see savings
    On Sale
  • lemons
    see savings
    On Sale
  • shallot, finely chopped
    see savings
    On Sale
  • 2  small
    carrots, peeled and thinly sliced
    see savings
    On Sale
  • 2  medium
    zucchini, chopped
    see savings
    On Sale
  • 1  medium
    red sweet pepper, chopped
    see savings
    On Sale
  • 1  medium
    yelloq sweet pepper, chopped
    see savings
    On Sale
  • 1/2  of a small
    red onion, chopped
    see savings
    On Sale
  • 5  ounces
    blue cheese, crumbled
    see savings
    On Sale
  •  
    Romaine lettuce leaves
    see savings
    On Sale

Directions
1.
Preheat oven to 400 degrees F. Place prosciutto in single layer on large baking sheet. Bake until crisp, 8 to 10 minutes. Set aside.
2.
In large nonstick skillet heat 1 tablespoon of oil over medium heat. Sprinkle chicken with salt, pepper, and paprika; add to skillet. Cook 8 to 10 minutes or until chicken is no longer pink (170 degrees F), turning once. Cool slightly; slice.
3.
For Lemon Dressing, finely shred peel from one lemon; squeeze lemons to make 1/3 cup juice. In small bowl whisk together remaining olive oil, lemon juice, shredded peel, and shallot. Season with salt and pepper; set aside.
4.
In large bowl combine carrots, zucchini, sweet peppers, onion, and chicken. Toss with dressing. Add blue cheese.
5.
Line salad bowls with romaine. Spoon in chicken mixture. Top with prosciutto. Makes 6 servings.

Nutrition information
Calories 425, Total Fat 28 g, Saturated Fat 8 g, Monounsaturated Fat 16 g, Polyunsaturated Fat 3 g, Cholesterol 86 mg, Sodium 965 mg, Carbohydrate 10 g, Total Sugar 4 g, Fiber 2 g, Protein 34 g. Daily Values: Vitamin A 87%, Vitamin C 178%, Calcium 17%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Chinese-Style Pasta Salad
Chinese-Style Pasta Salad

Pasta steps in for steamed rice in this Asian-inspired main dish salad. Take it to a potluck or cookout.

 Articles
Herbed Lamb Chops with Greek Couscous Salad: 30-Minute Meal
... that not only is it absolutely doable, this combination of Herbed Lamb Chops with Greek Couscous Salad creates... your lamb chops are cooking, prepare the Greek couscous salad (a grand total of 5 minutes cooking time...Put this elegant lamb-chop dinner together in 30 minutes? No way! Well, we're here to tell you... read more...
Caesar Salad with Chicken: Make the Takeout
... and salads, with the chicken Caesar salad close to the top of the list. It gives you lean protein and greens... dressing, but we love the briney taste, and have included it in this Caesar Chicken Salad recipe... lettuce, try this Grilled Chicken and Arugula Caesar Salad with Grilled Croutons.) You can get about four... read more...
Taco Salad: Make the Takeout
...The idea of eating the "bowl" your taco salad comes in is half the fun of ordering one at your.... But even though they might have salad as part of their name, the taco salad you eat at the cantina or pick... Salad has everything you love, but without all the fat. First, the tortilla is baked, not fried. You get... read more...
Food Blogs We Love
see more blogs
 Videos
See all Videos