Crispy Chicken Thighs with Golden Raisin Compote
Recipe from Food & Wine

Producers in France's Jura region age whites in oak barrels for years. The resulting wines have both bracing acidity and a rich texture that Brad Ball, owner of Social Restaurant + Wine Bar in Charleston, South Carolina, loves with these crispy chicken thighs.


Con Poulos

by 4  people


add your rating
add a comment
Servings: 4
Prep Time: 40 mins
Total Time: 40 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    2   tablespoons 
    unsalted butter
  • see savings
    On Sale
    5   ounces 
    butternut squash, peeled and cut into 1/2-inch dice (1 cup)
  • see savings
    On Sale
    1   
    large shallot, minced
  • see savings
    On Sale
    1/2  
    Granny Smith apple, peeled, cored and cut into 1/2-inch dice
  • see savings
    On Sale
    1/4  teaspoon 
    ground cinnamon
  • see savings
    On Sale
    1/4  teaspoon 
    cayenne pepper
  • see savings
    On Sale
    1 1/4  cups 
    golden raisins, (1/2 pound)
  • see savings
    On Sale
    1/2  cup 
    dry white wine
  • see savings
    On Sale
    2   tablespoons 
    honey
  • see savings
    On Sale
    2   teaspoons 
    chopped thyme
  • see savings
    On Sale
     
    Salt and freshly ground black pepper
  • see savings
    On Sale
    1   tablespoon 
    vegetable oil
  • see savings
    On Sale
    8  6  ounces 
    bone-in chicken thighs

Directions
1.
Preheat the oven to 350 degrees. In a skillet, melt the butter. Add the squash, cover and cook over moderate heat until almost tender, 3 minutes. Add the shallot and cook for 1 minute. Add the apple, cinnamon and cayenne and cook for 1 minute. Add the raisins, wine, honey and thyme and cook until the wine is almost evaporated. Season with salt and pepper.
2.
In an ovenproof nonstick skillet, heat the oil. Season the chicken with salt and pepper and add to the skillet, skin side down. Cook over high heat until the skin is crisp, 5 minutes. Turn the chicken, transfer the skillet to the oven and roast for 6 minutes, until cooked through; serve with the compote.
Add Your Review
 Articles
Molten Chocolate Cake with Cherry Compote: A Sweet Treat for Two
... most ambitious recipe yet, Molten Chocolate Cake with Cherry Compote. A cake that's cooked... on the cherry compote. I've never made a compote and it sounded fancy and a bit intimidating. In reality, it... to hide the error with cherry compote. The top collapsed a bit when I cut into the cake, but the taste... read more...
Creamy Chickpea and Crispy Chorizo Soup Makeover
... for breakfast sometimes! So the recipe for Creamy Chickpea and Crispy Chorizo Soup instantly appealed to me. I... read more...
Crispy Kale Chips: The Snack You Don't Have to Resist!
... straight to the produce isle and grab a big bunch of curly kale. This recipe for Crispy Kale Chips... read more...
how tos

shop our favorite products