Servings:
14
Prep Time:
15 mins
Total Time:
30 mins
Ingredients
-
6 cupsCrispix®see savings
-
3/4 cuppeanut buttersee savings
-
3/4 cuplight corn syrupsee savings
-
1 barmilk chocolate candy bar (16.5 ounces)see savings
Directions
1.
In 3-quart saucepan, over medium heat, bring corn syrup to a boil, stirring constantly. Stir in peanut butter until well combined. Remove from heat. Stir in KELLOGG'S CRISPIX cereal until evenly coated. Spread cereal mixture in 15 x 10 x 1-inch jelly roll pan or cookie sheet coated with cooking spray or lined with waxed paper.
2.
Melt milk chocolate bar over low heat, stirring constantly. Drizzle melted chocolate over top of cereal mixture. Chill in refrigerator. Break into bite-size pieces to serve. Store in airtight container.
Nutrition information
Per serving: Calories 190, Total Fat 8 g, Saturated Fat 2 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 29 g, Fiber 1 g, Sugars 13 g, Protein 5 g. Daily Values: Calcium 2%, Iron 6%, Vitamin A 6%, Vitamin C 10%.
Percent Daily Values are based on a 2,000 calorie diet
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