Crispix Mix® South of the Border
Ingredients
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8 cups Crispix®
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1 cup corn chips
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3 tablespoons vegetable oil
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3 tablespoons dry taco seasoning mix
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2 teaspoons coriander
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2 teaspoons garlic powder
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1 teaspoon crushed red pepper
Directions
1.
In 2-gallon, zipper-type, plastic bag combine KELLOGG'S CRISPIX cereal and corn chips. Set aside.
2.
Pour oil over cereal mixture. Close bag and gently toss until evenly coated.
3.
In small bowl combine remaining ingredients. Add to cereal mixture. Close bag. Gently toss until evenly coated. Store in airtight container.
Nutrition information
Calories 80, Total Fat 3 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 13 g, Fiber less than 1 g, Sugars 1 g, Protein 1 g. Daily Values: Calcium 0%, Iron 6%, Vitamin A 8%, Vitamin C 15%.
Percent Daily Values are based on a 2,000 calorie diet
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