Ingredients
  • 7   cups Crispix®
  • 1   cup mixed nuts
  • 1   cup pretzels
  • 3   tablespoons butter or margarine, melted
  • 4   teaspoons Worcestershire sauce
  • 2   teaspoons lemon juice
  • 1/4  teaspoon garlic salt
  • 1/4  teaspoon onion salt
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Directions
1. 
In 13 x 9 x 2-inch baking pan combine KELLOGG'S CRISPIX cereal, nuts and pretzels. Set aside.
2. 
Stir together remaining ingredients. Drizzle over cereal mixture. Stir until evenly coated.
3. 
Bake at 250 degrees F for 45 minutes, stirring every 15 minutes. Spread on paper towels. Cool completely. Store in airtight container.
MICROWAVE DIRECTIONS:
1. 
1. In large microwave safe bowl combine KELLOGG'S CRISPIX cereal, nuts and pretzels. Set aside.
2. 
2. Stir together remaining ingredients. Drizzle over cereal mixture. Stir until evenly coated.
3. 
3. Microwave at high for 4 minutes, stirring after 2 minutes. Spread on paper towels. Cool completely. Store in airtight container.Microwave cooking times may vary.
NOTE:
1. 
Dry roasted mixed nuts can be used in place of regular mixed nuts. Light butter or reduced calorie margarine can be substituted for regular butter or margarine.

nutrition information

Per Serving: cal. (kcal) 120, Fat, total (g) 6, sat. fat (g) 1, carb. (g) 14, fiber (g) 1, sugar (g) 2, pro. (g) 3, vit. A (IU) 97, sodium (mg) 190, calcium (mg) 20, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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