Crispix® Cereal Chicken Wings
Recipe from Kellogg's

Serve these soy-ginger chicken crunchers as a simple appetizer or family-friendly weeknight entree.


Crispix® Cereal Chicken Wings

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Ingredients
  • 2  tablespoons
    creamy peanut butter
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  • 1/4  cup
    milk
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  • 1  tablespoon
    soy sauce
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  • 1/2  teaspoon
    ground ginger
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  • 1  clove
    garlic, minced
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  • 1/8 to 1/4   teaspoon
    crushed red pepper
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  • 1  pound
    chicken drumettes
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  • 2  cups
    Kellogg's® Crispix® cereal (crushed to 1 cup)
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  •  
    Cooking spray
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  •  
    Purchased soy dipping sauce (optional)
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Directions
1.
Place peanut butter in a small bowl; gradually whisk in milk, soy sauce, ginger, garlic, and crushed red pepper. Dip chicken drumettes into peanut butter mixture, then coat with KELLOGG'S CRISPIX cereal. Place on 17x11x1-inch baking sheet lined with foil and coated with cooking spray. Coat chicken liberally with cooking spray.
2.
Bake at 400 degrees F about 25 minutes or until golden and crispy. Serve with soy dipping sauce (if desired).
Nutrition information
Calories 250, Total Fat 15 g, Saturated Fat 4 g, Cholesterol 60 mg, Sodium 380 mg, Carbohydrate 11 g, Fiber 0 g, Sugars 2 g, Protein 16 g. Daily Values: Vitamin A 6%, Vitamin C 4%, Calcium 2%, Iron 20%. Percent Daily Values are based on a 2,000 calorie diet
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