Crisp Sushi-Rice Cakes
Recipe from Food & Wine


Crisp Sushi-Rice Cakes
Con Poulos

by 2  people

read comments

add your rating
add a comment
Servings: Makes 8 rice cakes
Prep Time: 25 mins
Total Time: 45 mins
Related Categories: Asian Cuisine, Quick and Easy, Rice, Vegetarian, Vegetarian Rice
 
savings in
change zip
 
Ingredients
  • 1  cup
    sushi rice, rinsed
    see savings
    On Sale
  • 1 1/2  cups
    water
    see savings
    On Sale
  • 1/2  tablespoon
    mirin
    see savings
    On Sale
  • 1/2  teaspoon
    rice vinegar
    see savings
    On Sale
  • 1/2  teaspoon
    sugar
    see savings
    On Sale
  •  
    Salt
    see savings
    On Sale
  •  
    Vegetable oil, for frying
    see savings
    On Sale
add ingredients to list

Directions
1.
In a medium saucepan, combine the rice, water, mirin, vinegar and sugar and bring to a boil. Cover and cook over low heat for 20 minutes. Fluff the rice. Transfer to a bowl and let cool. Season with salt.
2.
Preheat the oven to 325 degrees. In a large nonstick skillet, heat 1/4 inch of oil until shimmering. For each cake, pack the rice into a 1/4 cup measuring cup; unmold and flatten slightly. Cook the cakes over moderately high heat, pressing, until golden brown, about 4 minutes. Turn and cook for 4 minutes longer. Serve hot.
Add Your Review
Related Recipe
Red Beans and Rice
Red Beans and Rice

From Betty's Soul Food Collection... Ready, set, go! With 10 minutes of prep and 5 minutes of cooking, this dish is sure to warm the soul.

 Articles
Bittersweet Bliss: Strawberry-Rhubarb Crisp
...Few desserts signal the arrival of spring quite like a sweet-tart Strawberry-Rhubarb Crisp or pie... only half of the stalks. With them, I made a tart, a crisp, and a batch of strawberry-rhubarb jam. All... for celebration (I kept my plant alive!). Sounds like the perfect time for a Strawberry-Rhubarb Crisp. rhubarb... read more...
Heavenly Angel Food Cake
... what was baking. "Angel food cake," he quickly replied. Of course! It couldn't have been anything else.... I remembered those cakes of my childhood, when my mom would pull her angel food cake out of the oven... and, to allow it to cool, inverted it (cake tin and all) over the neck of a bottle of Lea & Perrins... read more...
Lusting After Lemon Cake
...Spring makes me have lemon cake on the brain, but not just any old lemon cake. I'm talking about... onto the brilliant idea of eating cake for lunch. Yes, cake for lunch. The local bakery specialized... in cakes of all kinds, and a friend and I realized that the huge and filling slices were just the thing... read more...
More Great Recipe Ideas from Food & Wine