Crinkly Carrot Fries
Recipe from Parents

Instead of French fries, try this side dish. Carrots are cut into strips, tossed in olive oil and baked until tender.


Crinkly Carrot Fries

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Ingredients
  • 1  pound
    carrots
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  • 1  tablespoon
    olive oil
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  • 1/4  teaspoon
    dried thyme
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  • 1/4  teaspoon
    salt
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Directions
1.
Slice carrots into 1/2-inch-wide sticks using a crinkle cutter. Toss with olive oil, dried thyme, and salt. Bake at 400 degrees F for 15 to 20 minutes, or until soft, on a parchment paper-lined pan.

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