Crescent-Wrapped Brie

Baked brie is always a hit at parties, and the easiest -- and most delicious -- way to serve it is this classic Pillsbury® Crescent-Wrapped Brie recipe.

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  • 1 8 ounce can Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 8 ounce Brie cheese
  • 1 egg, beaten
Heat oven to 350 degrees F.
If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.
Expert Tips
If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, unroll dough and press into 1 rectangle, sealing perforations. Cut in half, forming 2 squares. Continue as directed--except add 8 to 10 minutes to bake time.

nutrition information

Per Serving: cal. (kcal) 140, Fat, total (g) 10, chol. (mg) 35, sat. fat (g) 5, carb. (g) 7, Trans fatty acid (g) 1, fiber (g) 0, sugar (g) 1, pro. (g) 5, sodium (mg) 270, Milk () 0, Vegetables () 0, Lean Meat () 0, High-Fat Meat () 0.5, Fat () 1, Carb Choice () 0.5, Percent Daily Values are based on a 2,000 calorie diet
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