savings in
 
Ingredients
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    1  8  ounce package (8) 
    refrigerated crescent rolls
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    1   tablespoon 
    butter, melted
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    2   tablespoons 
    granulated sugar
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    1   teaspoon 
    ground cinnamon
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    1/2  cup 
    powdered sugar
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    1/4  teaspoon 
    vanilla
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    1 - 2   teaspoons 
    orange juice or milk

Directions
1.
Preheat oven to 375 degrees F. Grease an 8x1-1/2- or 9x1-1/2-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into 1-1/2-inch pieces. Arrange pieces, cut side up, in prepared pan, flattening each roll slightly.
2.
Bake for 15 to 18 minutes or until golden. Remove and cool rolls slightly in pan on a wire rack. Remove from pan. In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency. Drizzle over warm rolls. Serve warm.
Nutrition information
Per Serving: cal. (kcal) 155, Fat, total (g) 7, chol. (mg) 4, sat. fat (g) 2, carb. (g) 22, Polyunsaturated fat (g) 1, sugar (g) 10, pro. (g) 2, vit. A (IU) 49, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, sodium (mg) 241, Potassium (mg) 69, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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