Creole Spice-Toasted Pecans
Recipe from The Food Channel

This easy-to-prepare appetizer can be made ahead and offers a crunchy-sweet and spicy flavor. An unexpected appetizer or party munchie.


Creole Spice-Toasted Pecans

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Ingredients
  • 1/4  cup
    butter, melted
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  • 3  tablespoons
    Louisiana style hot sauce
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  • 2  tablespoons
    Worcestershire sauce
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  • 1  teaspoon
    Creole seasoning blend
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  • 1  pound
    pecan halves
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  • 3  tablespoons
    brown sugar
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Directions
1.
Combine butter, hot sauce, Worcestershire sauce and Creole seasoning in a large non-stick skillet and stir until blended; heat until bubbly over medium-low heat.
2.
Add pecans and toss in butter mixture to evenly coat. Pan-toast pecans over medium heat for 5 minutes, stirring frequently to prevent burning.
3.
Add brown sugar and stir to blend; continue pan-toasting for 2 to 3 minutes over low heat or until sugar is dissolved and pecans are golden and toasted.
4.
Cool.
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