Creole Shrimp with Garlic and Lemon
Recipe from Food & Wine

Eco-minded chefs are cooking with wild American shrimp, but not just for ethical reasons. As Tory McPhail of Commander's Palace in New Orleans says, "They taste cleaner and crisper, since they swim in the tides."


Creole Shrimp with Garlic and Lemon
Quentin Bacon

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Servings: 4 first-course
Prep Time: 30 mins
Total Time: 30 mins
Related Categories: Cajun Shrimp, Fish and Seafood, Shrimp
 
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Ingredients
  • 1  pound
    large shrimp, shelled and deveined
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  • 1 1/2  tablespoons
    minced garlic
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  • 1  tablespoon
    Creole seasoning
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  • 1 
    red bell pepper, finely chopped
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  • 2  tablespoons
    vegetable oil
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  •  
    Juice of 2 lemons
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  • 1/4  cup
    chopped parsley
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Directions
1.
In a bowl, toss the shrimp with the garlic, Creole seasoning, and bell pepper.
2.
In a skillet, saute the shrimp in the oil over moderately high heat, turning the shrimp once, until just white throughout. Add the lemon juice and parsley and serve.
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