Creole Shrimp with Garlic and Lemon
Recipe from
Food & Wine
Eco-minded chefs are cooking with wild American shrimp, but not just for ethical reasons. As Tory McPhail of Commander's Palace in New Orleans says, "They taste cleaner and crisper, since they swim in the tides."
Servings:
4 first-course
Prep Time:
30 mins
Total Time:
30 mins
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Ingredients
-
1 poundlarge shrimp, shelled and deveinedsee savings
-
1 1/2 tablespoonsminced garlicsee savings
-
1 tablespoonCreole seasoningsee savings
-
1red bell pepper, finely choppedsee savings
-
2 tablespoonsvegetable oilsee savings
-
Juice of 2 lemonssee savings
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1/4 cupchopped parsleysee savings
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Directions
1.
In a bowl, toss the shrimp with the garlic, Creole seasoning, and bell pepper.
2.
In a skillet, saute the shrimp in the oil over moderately high heat, turning the shrimp once, until just white throughout. Add the lemon juice and parsley and serve.
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