Creole Shrimp & Rice
Recipe from
Family Circle
A melting pot of traditions go into Creole dishes French, Spanish, African and Native American originating in the Louisiana Bayou.

Servings:
4 servings
Prep Time:
15 mins
Total Time:
29 mins
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Ingredients
-
3 tablespoonsvegetable oilsee savings

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3/4 poundlarge shrimp, shelled and deveinedsee savings

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3 teaspoonsCreole seasoning (such as McCormick)see savings

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2 largegreen peppers, seeded and choppedsee savings

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1/2 largeonion, choppedsee savings

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3 ribscelery, thinly slicedsee savings

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2 clovesgarlic, finely choppedsee savings

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1 can (14-1/2 ounces)stewed tomatoessee savings

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4-1/2 cupscooked white ricesee savings

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Directions
1.
Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add shrimp and season with 1 teaspoon of the Creole seasoning. Saute for 2 minutes per side. Remove to a plate.
2.
Add remaining tablespoon oil, the peppers, onion, celery and garlic. Cook for 5 minutes, stirring occasionally. Scrape up any browned bits in bottom of skillet. Add tomatoes and remaining 2 teaspoons Creole seasoning. Break up tomatoes with the back of a wooden spoon. Simmer, covered, for 5 minutes.
3.
Stir in shrimp and heat through. Serve with cooked rice.
Nutrition information
Per serving: Calories 504, Total Fat 12 g, Saturated Fat 2 g, Cholesterol 126 mg, Sodium 919 mg, Carbohydrate 77 g, Fiber 5 g, Protein 22 g
Percent Daily Values are based on a 2,000 calorie diet
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