Creme Fraiche
Recipe from Better Homes and Gardens

Serve creme fraiche over fresh fruits or pound cake or use in recipes as directed.


Creme Fraiche

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Servings: 1/2 cup
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
Related Categories: Creme Fraiche
 
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Ingredients
  • 1/4  cup
    whipping cream (not ultrapasteurized)
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  • 1/4  cup
    dairy sour cream
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Directions
1.
In a small mixing bowl stir together whipping cream (not ultrapasteurized) and dairy sour cream. Cover with plastic wrap. Let stand at room temperature for 2 to 5 hours or until mixture thickens.
2.
When thickened, cover and chill in the refrigerator until serving time or up to 48 hours. Stir before serving. Makes 1/2 cup (eight 1-tablespoon servings).
Nutrition information
Calories 39, Total Fat 4 g, Saturated Fat 3 g, Cholesterol 13 mg, Sodium 6 mg, Carbohydrate 0 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 4%, Vitamin C 0%, Calcium 1%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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