Creamy Velvet Chicken Soup

Recipe from Midwest Living
Creamy Velvet Chicken Soup
SERVINGS
4
TOTAL TIME
10 mins
by 3.0 1  person
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Chicken, Soup
Ingredients
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  • 1/3 cup butter or margarine
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon ground white pepper
  • 3 cups chicken broth
  • 1/3 cup half-and-half or light cream
  • 1/3 cup milk
  • 1 1/2 cups finely chopped, cooked chicken
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Directions
1. 
In a medium saucepan, melt butter.
2. 
Stir in flour and white pepper. Stir in chicken broth, half-and-half, and milk. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for 1 minute more.
3. 
Stir in chicken; heat through. Serve immediately. Makes 4 servings.
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