Creamy Velvet Chicken Soup
Recipe from Midwest Living

Creamy Velvet Chicken Soup

by 1  person

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Servings: 4
Total Time: 10 mins
Related Categories: Chicken, Soup
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  • 1/3  cup 
    butter or margarine
  • 1/3  cup 
    all-purpose flour
  • 1/8  teaspoon 
    ground white pepper
  • 3   cups 
    chicken broth
  • 1/3  cup 
    half-and-half or light cream
  • 1/3  cup 
  • 1 1/2  cups 
    finely chopped, cooked chicken
In a medium saucepan, melt butter.
Stir in flour and white pepper. Stir in chicken broth, half-and-half, and milk. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for 1 minute more.
Stir in chicken; heat through. Serve immediately. Makes 4 servings.
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