This is lighter than traditional creamed spinach. You can turn it into a spinach gratin by pouring on a little additional cream, topping with a mixture of grated Parmesan and Gruyere, and baking until browned and the pan is bubbling. When squeezing the spinach, save the last tablespoons of green juice to flavor soup.
see savings3 bunchesspinach (10 to 12 ounces each), trimmed and washed
see savings2 tablespoonsunsalted butter
see savings1/4 cupminced scallions or spring onions (white and light green parts)
see savings3/4 cupheavy cream
see savingsScant 1/2 teaspoon salt, or to taste
see savingsFreshly ground black pepper
.... Mozzarella give it its creamy melt, while Parmesan (freshly grated is best here) imparts the perfect bite.... As for the spinach? Well, you know, a little spinach never hurt anyone now did it? All in all, this recipe yields a... dozen servings at just 83 cents per serving! Make this Spinach Macaroni and Cheese! Create your own... read more...
... this Creamy Chicken and Spaghetti Bake instead. Here ground chicken is sauteed with mushrooms, onion... around the table is the creamy cheese sauce. Topped with a mix of bread crumbs and Parmesan cheese...-good!" The whole thing is easy to make, and better yet, easy to make ahead. And, this Creamy Chicken and Spaghetti... read more...
...'s an excellent, filling, February-perfect dinner like this going to set you back? This Fusilli with Creamy Tomato... and Meat Sauce yields 4 big servings at just $1.75 per serving. Mangia! Make this Fusilli with Creamy... read more...
Where do you find your inspiration? When you sit down to write, what are the things that keep it fresh for you and make it easy? Some days I sit at this tired and beaten computer of mine and stare wondering where the 99 ideas and paragraphs I wrote at 2am in a half conscious daze went. [...] read more...