Creamy Spinach Soup

Creamy Spinach Soup

Use tiny cutters and thin slices of carrot to make the carrot garnish to accent this smooth spinach soup.

Recipe from Better Homes and Gardens
SERVINGS
4
TOTAL TIME
25 mins

Creamy Spinach Soup

Use tiny cutters and thin slices of carrot to make the carrot garnish to accent this smooth spinach soup.

Ingredients
  • 1  10 1/2 ounce can reduced-fat, reduced-sodium condensed cream of chicken soup
  • 2   green onions, sliced (1/4 cup)
  •  Dash ground nutmeg
  •  Dash pepper
  • 4   cups cleaned spinach leaves, stems removed
  • 1  12  ounce can evaporated skim milk
  •  Carrot cutouts (optional)
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Directions
1. 
In a blender container or food processor bowl combine soup, green onion, nutmeg, and pepper. Add spinach leaves, a few at a time, while blending or processing until mixture is nearly smooth.
2. 
Pour into a medium saucepan. Stir in evaporated milk. Bring to boiling. Reduce heat; simmer, uncovered, for 2 minutes, stirring occasionally. Serve soup in bowls and garnish with carrot cutouts, if desired. Makes 4 side-dish servings.

nutrition information

Per Serving: cal. (kcal) 114, Fat, total (g) 1, chol. (mg) 7, carb. (g) 17, fiber (g) 2, pro. (g) 10, sodium (mg) 316, Percent Daily Values are based on a 2,000 calorie diet
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